Saturday, February 21, 2009

World's Best Eggs

When I was a little girl I fell madly in love with boiled eggs. In those early days I think it was actually more about playing with the funky egg cups and smashing the empty egg shells with the back of my spoon than it was about the eggs, but eventually my love evolved to encompass poached eggs, eggs benedict, eggs florentine, and once I left home and started to travel it became all about the Italian fritatta, the Spanish omelette, and then one day a guitar playing chum named Lionel dragged me to breakfast at some British friends of his in a grotty little apartment in Madrid. We were all starving students and they apologized for what they had to piece together. I was handed a plate that contained a fried egg, a heap of acelgas (boiled greens), a spoonful of fresh tomato sauce, refried black beans, and a fried banana. To me it was a strange looking breakfast, but, as I quietly blended each of those flavours together in my mouth, I felt my concept of breakfast and eggs shaken up forever. Many times thereafter I dreamt of the flavours from that strange breakfast.

Eight years later, I found my way to Mexico where my tastebuds learned how to really appreciate an egg. Huevos rancheros, a la mexicana, chilaquiles, en salsa verde, they're all delicious, but the King of all egg dishes has to be: huevos motuleƱos.

A corn tortilla smeared in refried black beans, topped with a fried egg and fresh tomato salsa. This is then topped with another bean-slathered corn tortilla and a fried egg with more tomato salsa. This is sprinkled with chopped ham, peas, cheese and, last but not least, fried plantain is placed on the side. I couldn't believe my eyes or tastebuds when my dream breakfast from Madrid 8 years prior, appeared at my table only this time with a whole lot more style.

I've since discovered that this fusion of Mayan and Lebanese cuisine was invented especially for Governor Felipe Carillo Puerto at a Motul restaurant owned by a Lebanese man named Jorge Siqueff. Today his family still owns a restaurant in Merida called Siqueff on Calle 60 between Calle 35 and Calle 37. The setting is peaceful and the eggs are phenomenal.

1 comment:

Miss Crowland said...

That looks DELISH..and yes, I agree...eggs are the best. I love them in spaghetti carbonara.