Thousands of kilometers of mexican backroads explored by belly and bicycle
Thursday, November 6, 2008
Streetside breakfast
Creamy beans, handmade tortillas, fresh salsa, nopal cactus salad, grilled beef, onions, peppers and nopal paddles beckon me from a streetside grill in the Zamora market. I quickly change my mind from a breakfast of Mexican style eggs to anything from the tasty grill beside me.
We love to cycle and we love to eat. Fortunately these two things go well together. Lately we've been doing this in both Greece and Mexico. I try desperately not to buy books or handicrafts, but they always make their way into the plethora of unnecessary goods I carry with me. I always have room in my panniers for one more hat.
1 comment:
The food is one big reason why i love to cycle tour in Mexico.
Post a Comment