As you make your way south along highway 200 you crest a hill and cross a series of speed bumps to find yourself in the town named for Mexico's revolutionary great, Emiliano Zapata. This region is particularly loyal to it's revolutionary figures as nestled up along side Emiliano is a town named for his compadre to the north, Francisco "Pancho" Villa. It is befitting that we stop here for breakfast the day before Mexico's "Dia de la Revolucion" or Revolution Day.
The town of Emiliano Zapata has a little known secret...there is lady who makes some of the best hand-made tortillas on the coast. The family's grandson is playing in the secret which lies behind our table in a heap on the floor. Behind that heap sits a pile of empty cobs that once held that heap and somewhere way behind that grows the family tended milpa or corn field that is the source of it all.
Coconuts and crocodiles's make up our next stop before our long lingering climb and descent into our much awaited rest day in Barra de Navidad.